On the second floor of Taman Jurong Market lies Fan Shu Zhou (蕃薯粥). The store is named after Teochew style sweet potato porridge, include a huge variety of dishes with strong Teochew influence on the food. Famed Braised Pork Intestine at Fan Shu Zhou (蕃薯粥) Fan Shu Zhou (蕃薯粥) is famous for their pork intestines, …
Fan Shu Zhou(蕃薯粥) stall – affordable Teochew porridge at Taman Jurong Read More »
Pig Brain (猪脑）contains omega-3 and nutrients, believed to improve mental capabilities. The texture of a pig’s brain is similar to that of fish milt, soft and a subtle taste. For Chinese, Pig brain is a delicacy. Let us share with you the places to enjoy pig brain in Singapore. Singapore hawker with Pig Brain served …
Rabbitfish is one of the must-buy food during Chinese New Year(CNY). The species commonly eaten is White-Spotted Rabbitfish. Its stomach region is usually bitter. CNY period coincides with their mating season, as a result, the fish taste great. Rabbitfish contains fish roe and milt(fish semen) during this time. Rabbitfish Milt tastes like soft tofu and with a tinge of seafood flavour. …
Pen Cai or Poon Choi in Cantonese (also means food pot), is a pot full of decadent Chinese New Year delicacies that range from abalone and dried oysters to sea cucumber and fish maw. Chinese New Year is the time of the year for family reunions and Pen Cai is the ideal a one-pot dish …
Ultimate Guide to Pen Cai (盆菜) for Chinese New Year Reunion Dinner Read More »
