Toman Fish or Giant Snakehead Fish is a popular fish that is eaten in Southeast Asia and is used as an ingredient in different kinds of cuisine. If you have never tried adding Toman Fish as an ingredient to your cuisine or if you are familiar with using Toman Fish in your cuisine, do come …
You may have come across Toman Fish (also known as the Giant Snakehead Fish) at the supermarket or even in online shopping portals. Whatever the case, have you wondered about the health benefits that come with this fish. Are you ready to go on a fascinating adventure? Then, without further ado let us begin! Toman …
6 Health Benefits of Toman Fish, also known as Giant Snakehead Fish Read More »
What comes to your mind when you think about Giant Snakehead Fish (also called Toman Fish), do you think about its fish meat that is sold in supermarkets and wet markets? What other aspects of this fish are you aware of? Whatever you may or may not know about this fish, do consider coming on …
7 fascinating facts about the Giant Snakehead Fish that you may not know about Read More »
Giant Snakehead Fish, also known as Ikan Toman in Malay. This fish is also commonly referred to as Toman Fish in Singapore and parts of Southeast Asia. This fish is a popular fish in Singapore and other parts of Southeast Asia such as Indonesia and Malaysia to a few countries in the region. Have you …
Toman Fish also known as Giant Snakehead is a popular ingredient in Singapore and is used in different cuisines, with it being popularly used in Chinese cuisine. Yet beyond its popularity as an ingredient an important question needs to be asked about consuming Toman Fish safely. We will address this question on our journey together …
Why you should cook Toman or Giant Snakehead Fish Read More »
