Unagi vs Anago: A fascinating conundrum Japanese cuisine is known for a variety of intriguing ingredients and flavours. An ingredient that plays a major role in Japanese food is eel. There are two types of eel that are popularly used in Japanese cuisine namely Unagi and Anago. Whether you are an experienced consumer of Japanese …
What are the differences between Unagi and Anago? Read More »
Some of you may have heard of the popular ingredient in Japanese cuisine known as Unagi. It also can be possible that perhaps some of you may not have heard of this famed ingredient in the cuisine of the land of the rising sun. Either way you are in for a treat. By the time …
Japanese cuisine is a fascinating culinary tradition. It is beloved for its intriguing variety. Kabayaki is one contributing factor for that. Are you curious to find out more about Kabayaki based cuisine? Read on to find out more about it! An introduction to the term Kabayaki and Kabayaki cuisine You may have come across the …
Whether you are a connoisseur of all things related to Japanese cuisine or an occasional consumer or even if you have never tried Japanese food before, you may have come across an ingredient known as Unagi. Have you ever wondered about the preparation process for Unagi before consumption? I can tell you that it is …
