Pen Cai

Pen Cai or Poon Choi in Cantonese (also means food pot), is a pot full of decadent Chinese New Year delicacies that range from abalone and dried oysters to sea cucumber and fish maw. Chinese New Year is the time of the year for family reunions and  Pen Cai is the ideal a one-pot dish …

Ultimate Guide to Pen Cai (盆菜) for Chinese New Year Reunion Dinner Read More »