What are the differences between Wakame and other seaweeds used in Japanese Cuisine
Whether or not you are a connoisseur of Japanese cuisine, just an occasional consumer of Japanese food or have never tried the intriguing gastronomic smorgasbord that is the cuisine of the Land of the Rising Sun, you may have noticed how seaweed plays a prominent role in Japanese cuisine be it Wakame, Nori, Kombu, Mozuku …
What are the differences between Wakame and other seaweeds used in Japanese Cuisine Read More »
