Unagi vs Anago: A fascinating conundrum Japanese cuisine is known for a variety of intriguing ingredients and flavours. An ingredient that plays a major role in Japanese food is eel. There are two types of eel that are popularly used in Japanese cuisine namely Unagi and Anago. Whether you are an experienced consumer of Japanese …
What are the differences between Unagi and Anago? Read More »
Whether you have shopped online or at physical supermarkets, you may have come across a seafood product known as Hokkaido Scallops. Have you ever wondered what Hokkaido Scallops are and would you like to find out more about them? We will be exploring this interesting seafood product together. Shall we begin our journey? What are …
Salmon is a popular fish that is used in a variety of cuisines. You may have heard of grilled Salmon, Salmon Sushi or many other food items that use Salmon as an ingredient. That being said, what about Salmon Head? Do you think it is edible? Furthermore, what about the question: can Salmon Head be …
Some of you may have heard of the popular ingredient in Japanese cuisine known as Unagi. It also can be possible that perhaps some of you may not have heard of this famed ingredient in the cuisine of the land of the rising sun. Either way you are in for a treat. By the time …
Japanese cuisine is a fascinating culinary tradition. It is beloved for its intriguing variety. Kabayaki is one contributing factor for that. Are you curious to find out more about Kabayaki based cuisine? Read on to find out more about it! An introduction to the term Kabayaki and Kabayaki cuisine You may have come across the …
