Pacific Salmon found specifically in Asia You may be aware of Atlantic Salmon and the Pacific Salmon that are found in North America but what about Pacific Salmon found specifically in Asia? While the Pacific Salmon that are found in North America have also been spotted in parts of Asia such as Japan and Korea. …
What you need to know about Masu Salmon and Redspotted Masu Salmon Read More »
Many people may have heard of the Pacific Salmon that can be found in North America but have you heard of Biwa Salmon before? Join me as we get to know this fish better. Biwa Salmon The Biwa Salmon is a variety of Asian Pacific Salmon, Like the Redspotted Masu Salmon, the Biwa Salmon is …
A delicious treat Japanese cuisine is well known for its fascinating variety of dishes. One such dish is the rice bowl dish known as Donburi. Today we shall introduce you to a donburi recipe that includes Salmon as an ingredient. Ingredients .About 300 to 900 grams of Sashimi grade Salmon .About 500 grams of Ikura/Salmon …
Whether or not you are a connoisseur of Japanese cuisine, just an occasional consumer of Japanese food or have never tried the intriguing gastronomic smorgasbord that is the cuisine of the Land of the Rising Sun, you may have noticed how seaweed plays a prominent role in Japanese cuisine be it Wakame, Nori, Kombu, Mozuku …
What are the differences between Wakame and other seaweeds used in Japanese Cuisine Read More »
Rice is a truly global food item. Eaten all over the world, rice is also a major staple food in parts of Asia, parts of Africa and South America. Furthermore there are many different kinds of rice products being sold online and in physical stores. One such product that you may have heard of is …
Salmon is a very versatile ingredient that can and has been used in many cuisines all over the world. A variety of cuisine where Salmon is used is Japanese cuisine. The dish that we will be looking at today is Ochazuke which refers to the dish being submerged in green tea in Japanese. (Ocha means …
Wakame is a very versatile ingredient and can be used in a variety of different and delicious ways. Let us explore some ways in which this seaweed can be used. Using Wakame in soups When it comes to soups, many are familiar with how rehydrated Wakame is used in Miso soup as an ingredient to …
Japanese cuisine has a tremendous variety of culinary offerings. One such food item that people may be familiar with is Ongiri or Rice Balls. You may have come across this item in convenience stores or at Japanese Restaurants. Whether you have come across Onigiri in your life or if you have not really been exposed …
When it comes to Sushi there are a wide variety to choose from. Whether it is Unagi Nigiri, Tamago Sushi or Ikura Sushi, there certainly is a wide variety of Sushi for you to choose from. However, we will specifically be exploring the different kinds of Fish Roe used to make Sushi for now. Keen …
What are the different kinds of Fish Roe used for making Sushi? Read More »
Japanese cuisine is a very popular variety of cuisine that is enjoyed by people from various cultural and religious backgrounds. One such community that comes to mind is the Muslim community. To cater to their dietary needs, effort is being undertaken to create and provide Japanese food products that are halal. In connection with that, …
