Pickme, Author at PickMe

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What are the differences between Wakame and other seaweeds used in Japanese Cuisine

Whether or not you are a connoisseur of Japanese cuisine, just an occasional consumer of Japanese food or have never tried the intriguing gastronomic smorgasbord that is the cuisine of the Land of the Rising Sun, you may have noticed how seaweed plays a prominent role in Japanese cuisine be it Wakame, Nori, Kombu, Mozuku …

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How to make Silky Steamed Eggs

Eggs are a versatile food ingredient. That versatility has amounted to a wide variety of food made using eggs as an ingredient. One dish that you may have heard about could be Silky Steamed Eggs. With its soft texture, it provides an interesting and memorable dining experience. Are you keen to know how to make …

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How to make Char Kway Teow

Have you always wanted to learn how to make Char Kway Teow but did not know how? Well you have come to the right place as we’ve got a recipe for you to try out! Are you ready? Great then without further ado let us begin. Ingredients Let us first get you acquainted with the …

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8 different ways to enjoy your time at Pasir Ris Park

Singapore has many places that you can visit to have a good time, one such area is Pasir Ris. More specifically, we shall be taking a look at Pasir Ris Park and 7 different ways in which you can enjoy your time there. Keen to find out more? Join me as we explore how you …

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How to make Chicken and Brown Rice Soup

Are you looking to make a dish that is simple and delicious? You’ve come to the right place! May we suggest that you try out this Chicken and Brown Rice Soup recipe. Does that sound good to you? Great! Let us begin. Ingredients Let us first get acquainted with the ingredients that you will need …

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The Health Benefits of Shirataki Rice

Rice is a truly global food item. Eaten all over the world, rice is also a major staple food in parts of Asia, parts of Africa and South America. Furthermore there are many different kinds of rice products being sold online and in physical stores. One such product that you may have heard of is …

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Melben Seafood Zi Char at Blk 440 Pasir Ris Drive 4: A Review

When it comes to the question of finding a good place to eat in Singapore there are a diverse amount of cuisines to explore as well as different iterations of popular favourite foods such as Chicken Rice for example wherein different food stalls or restaurants have their own take on popular favourites. One kind of …

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What are the differences between Green, Black and Blue Mussels?

When it comes to seafood there is a wide variety to choose from. This diversity does not just apply to different kinds of seafood such as fish or crabs. It can also apply to different kinds of seafood that belong to the same species of sea creature. One such popular seafood that is also diverse …

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How you can add Toman Fish to your cuisine

Toman Fish or Giant Snakehead Fish is a popular fish that is eaten in Southeast Asia and is used as an ingredient in different kinds of cuisine. If you have never tried adding Toman Fish as an ingredient to your cuisine or if you are familiar with using Toman Fish in your cuisine, do come …

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Gochujang Chicken with Wakame and Corn Soup Recipe

Korean and Japanese cuisine are well known for their interesting ingredients and flavour profile. Today we are going to share a recipe that brings Korean and Japanese ingredients together in a dish called Gochujang Chicken with Wakame and Corn Soup. Ingredients Chicken breast pieces (depending on the serving size.) 500 grams of rehydrated Wakame 1 …

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